Beer Brat Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
107%
CHOL
60%
SOD
63%

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Ingredients for 8 servings

15 ounces fresh bratwursts

4-6 garlic cloves , chopped

1/2 cup fresh basil

1 1/2 cups low-fat cheddar cheese

1/2 teaspoon red pepper flakes (more or less to your liking)

1 tablespoon olive oil

2 sweet red peppers, coarsely chopped

1 lb rigatoni pasta

1/2 cup beer

1 cup onion , coarsely chopped

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