Strawberry Coffee Cake

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
4277
FAT
602%
CHOL
435%
SOD
390%

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Ingredients for 1 serving

1 heaping cup sliced strawberries

1/3 cup sugar

2 Tablespoons cornstarch

2 teaspoons water

1/2 cup butter, softened

1 cup sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

8 ounces sour cream

1 teaspoon vanilla extract

a few drops of almond extract (optional)

3 Tablespoons cold unsalted butter, cut into 1/2-inch cubes

1/2 cup all-purpose flour

3 1/2 tablespoons sugar

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