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Sausage And Chicken Jambalaya Recipe

Nutrition per serving    (USDA % daily values)
CAL
573
FAT
52%
CHOL
35%
SOD
80%

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Ingredients for 4 servings

1 cup bell pepper strips

8 oz reduced-fat kielbasa sausage, sliced

1 box (10 oz) frozen cut okra, thawed

1/4 cup chopped parsley

1 cup sliced onion

11/4 cups 8-vegetable juice

1 cup shredded cooked chicken

1 tsp olive oil

11/4 cups chicken broth

1 tsp cajun seasoning

1 cup uncooked long-grain white rice

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