Meringue I

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Nutrition per serving    (USDA % daily values)
CAL
58
FAT
0%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

3 egg whites

1/4 teaspoon salt

5 tablespoons white sugar

2 tablespoons white sugar

1/2 cup water

2 tablespoons cornstarch

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