Leek And Chard Bisque

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Ingredients

1 leek (about 1 1/2 in. thick)

3/4 pound Swiss chard

3 cups fat-skimmed chicken broth

1 cup milk

About 1/4 teaspoon white or black pepper

1 hard-cooked large egg, shelled and finely chopped

1/4 cup minced fresh chives

Salt

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