Summer Bruschetta

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
3774
FAT
643%
CHOL
717%
SOD
190%

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Ingredients for 4 servings

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1/4 cup fresh basil leaves, cut into thin strips

1 tablespoon minced garlic

8 plum tomatoes, seeded and chopped

8 slices Pepperidge Farm® 100% Natural Soft 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters

1/4 cup shredded Parmesan cheese

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