Stuffed Chicken With Sweet Potato Fries

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Self Magazine

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Ingredients

4 oz boneless, skinless chicken breast

1/4 cup broccoli, chopped

3 tablespoons shredded cheddar

1 tablespoon salsa

1 sweet potato

Vegetable oil cooking spray

1 cup brussels sprouts, halved

1/4 teaspoon sea salt

1/4 teaspoon garlic powder

Black pepper

Chopped parsley (optional)

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