Chicken And Mushroom Pasta Bake (Spaghetti Tetrazzini) (Usa Version - Imperial)

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Jamie Oliver


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olive oil

1 lb dried spaghetti

a sprig of fresh basil leaves picked

1 oz a small handful of dried porcini mushrooms

extra virgin olive oil

sea salt and freshly ground black pepper

1 cup white wine

4 chicken thighs preferably higher welfare boned skinned and cut into bite sized pieces

2 cloves of garlic peeled and finely sliced

2 cups double cream

7 oz Parmesan cheese grated

2 handfuls of mixed fresh mushrooms cleaned and torn

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