Shrimp And Bacon Deviled Eggs

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8 hard-cooked large eggs, shelled

1/4 cup instant potato flakes

1/4 cup fat-free mayonnaise

1 tablespoon chopped fresh chives

2 teaspoons Dijon mustard

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)

2 tablespoons chopped fresh parsley

3 center-cut bacon slices, cooked and crumbled

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