Creamy Cool Spring Pea Soup

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
59%
CHOL
19%
SOD
18%

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Ingredients for 4 servings

3 pounds (approximately 3 to 3 1/2 cups) fresh peas (in pods), setting aside 20 peas for garnish

6 slices imported prosciutto

1 medium onion, cut in quarters

2 ribs celery, cut into 1-inch chunks

2 medium carrots, peeled and cut into 1-inch chunks

1/4 cup extra virgin olive oil

1/4 tsp. kosher salt

1 quart chicken stock, homemade or store bought

5 fresh basil leaves, for garnish

1/4 cup fresh mint leaves, coarsely chopped

Cracked pepper, to taste

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