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Grilled Sea Bass With Tomatoes And Herb Cream Sauce

Nutrition per serving    (USDA % daily values)
CAL
565
FAT
143%
CHOL
109%
SOD
12%

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Ingredients for 4 servings

4 tablespoons minced shallots

4 tablespoons fresh lemon juice

1 tablespoon white wine vinegar

1 cup whipping cream

2 teaspoons minced fresh thyme

1 1/2 cups diced seeded plum tomatoes

1/3 cup plus 1 tablespoon olive oil

2 tablespoons minced fresh basil

1 1/2 tablespoons minced fresh oregano

1 1/2 tablespoons minced fresh tarragon

4 6-ounce sea bass fillets

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