Kittencal's Crispy Potato Pancakes

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1/4 cup chopped fresh parsley (or to taste)

1 medium onion , grated

1/3 cup oil

1/2 cup all-purpose flour , plus

2 tablespoons all-purpose flour

10 large potatoes , extra-large, peeled and coarsely grated (use Russets only for a crispier pancake)

1/2 teaspoon garlic powder (optional or to taste)

salt and pepper

cooking oil (for frying)

4 eggs , slightly beaten

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