Cabbage Rolls Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
89%
CHOL
45%
SOD
58%

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Ingredients for 4 servings

blanched in salted water for 30 seconds and lay out to cool

1/2 cup grated white cheddar cheese

2 cups canned smooth tomato sauce

1/4 pound ground pork

1 tablespoon chopped fresh oregano

Salt and pepper

1 tablespoon Worcestershire sauce

1/3 cup chopped onion

1/2 pound ground beef

1 cup canned tomatoes with juice

1 teaspoon sugar

8 large white cabbage leaves, center veins removed, keeping leaves in one piece,

1/3 cup long grain rice

1/2 cup water

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