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Roasted Fennel, Green Bean, And Potato Crisps Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
114
FAT
22%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 tablespoons olive oil

2 teaspoons chopped garlic

1/2 pound haricots verts, blanched

1/2 pound new potatoes, sliced paper-thin in chips

Salt and pepper

1 fennel bulb

1 tablespoon extra-virgin olive oil

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