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Santa Fe Enchiladas Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
115%
CHOL
160%
SOD
35%

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Ingredients for 4 servings

3 to 4 cloves garlic, chopped

4 to 6 large eggs

1 teaspoon ground cumin

1 teaspoon ground dried oregano

9 corn tortillas

1 medium onion, sliced

1 to 2 small jalapenos, minced

1 (28-ounce) can chopped tomatoes

2 cups Monterey Jack (about 8 ounces)

2 tablespoons vegetable oil, plus more for eggs

Salt

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