Mulligatawny Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
64%
CHOL
42%
SOD
33%

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Ingredients for 8 servings

1 pinch cayenne

1/4 cup cilantro , chopped

4 stalks celery , diced

2 onions , diced

4 carrots , diced

1/2 cup flour

1 lb chicken breast , cut into bite size pieces

2 apples , diced

6-8 cups chicken stock

4 cups cooked rice

2 tablespoons curry powder

2 tablespoons oil

1 cup light cream

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