Crockpot Corn Bread Stuffing Recipe

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A Year of Slow Cooking

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Ingredients

8 x 8 pan baked cornbread

4 slices toasted bread

2 cup celery, chopped

1 large yellow onion, diced

3 x beaten eggs

1/4 cup butter, melted

1 tbsp poultry seasoning

1/2 tsp salt

1/2 tsp pepper

2 cup chicken broth

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