Red Velvet Cupcakes

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Ingredients

1/3 cup(s) cocoa

3 tablespoon(s) red food coloring

1.5 teaspoon(s) vanilla extract

1/2 cup(s) butter, softened

1.5 cup(s) sugar

4 egg yolks

1 cup(s) buttermilk

1 teaspoon(s) salt

2.25 cup(s) sifted cake flour

1 teaspoon(s) baking soda

1 teaspoon(s) white vinegar

1 cup(s) milk

3 tablespoon(s) flour

1/8 teaspoon(s) salt

8 ounce(s) of either 62 percent dark chocolate or white chocolate

1 cup(s) butter

1.5 cup(s) confectioners' sugar

2 tablespoon(s) cocoa (for white chocolate frosting, omit cocoa)

1 teaspoon(s) vanilla extract

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