Grilled Zucchini Pepper Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
46%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 1/2 pounds zucchini, cut lengthwise into 1/4-inch-thick slices

2 red bell peppers, quartered

1/4 cup extra-virgin olive oil, divided

2 tablespoons balsamic vinegar

2 teaspoons packed light brown sugar

2 tablespoons chopped basil

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