Bagna Cauda Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
47
FAT
5%
CHOL
9%
SOD
2%

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Ingredients for 6 servings

Olive oil

6 anchovies, optional

1 tablespoon minced parsley leaves

Salt and pepper

Large pinch chili flakes

8 cloves garlic, minced

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