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Recipe Details
Nutrition

Details

GF
LC

14 Ingredients

  • 5 cups turkey stock
  • 2 1/2 cups diced turkey breast
  • 1 cup frozen peas
  • 1 onion, finely chopped
  • 1 stalk celery, diced
  • 1 carrot, diced
  • 2 Tbsps olive oil
  • 2 cups Arborio rice
  • 1/3 cup grated Parmesan
  • 1/3 cup grated smoked Gouda
  • 1 1/2 Tbsps olive oil
  • 1 Tbsp butter
  • salt
  • pepper

Preparation

Read recipe preparation at Coconut & Lime  

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