Turkey & Pea Risotto

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5 cups turkey stock

2 1/2 cups diced turkey breast

1 cup frozen peas

1 onion, finely chopped

1 stalk celery, diced

1 carrot, diced

2 tablespoons olive oil

2 cups Arborio rice

1/3 cup grated Parmesan

1/3 cup grated smoked Gouda

1 1/2 tablespoons olive oil

1 tablespoon butter



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