Raw Spring Vegetable Salad With Goat Cheese

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2 medium carrots

1/4 cup thinly sliced spring onion

1 (8-ounce) bunch radishes with tops

1 tablespoon thinly sliced fresh basil

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/4 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

1 (4-ounce) package goat cheese, cut into 8 slices

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