Easy Pad Thai

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
28%
CHOL
40%
SOD
88%

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Ingredients for 4 servings

150 g /3oz beansprouts

1 tbsp fish sauce

1 red onion, sliced

1 garlic clove, crushed

300 g /10oz noodles

juice of 1 lime

1-2 tbsp vegetable oil

250 g /9oz cooked peeled prawns

handful peanuts, roughly chopped

2 spring onions, sliced

1 red pepper, seeded and sliced

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