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Cherry Sangria

I love sangria and I like to use Spanish picota cherries for this when they are in season.
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

30 cherries, pitted

4 peaches or nectarines, de-stoned and cut in segments

juice and peel of 2 oranges

3 star anise

4 whole cloves

1 cinnamon stick

3 tbsp light brown soft sugar

1 bottle of good-quality light red Spanish wine

100 ml Spanish brandy (I use brandy de Jerez)

100 ml Cointreau

500 ml lemonade

ice, to serve

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