Apple Cider Beignets With Butter-Bourbon Dipping Sauce

1 fave
More from this source
Food Network


Add a comment


1/2 cup sugar

1/4 stick butter, cut into pieces

2 tablespoons bourbon

1/4 teaspoon cider vinegar

1/8 teaspoon fine sea salt

2 tablespoons heavy cream

About 8 cups canola oil, for frying, plus 1 tablespoon for the batter

1 large egg

1 cup sparkling apple cider, at room temperature

1 1/4 cup plus 1/2 cup all-purpose flour

1/4 teaspoon baking soda

Pinch ground cinnamon

1 pound Golden Delicious apples (2 or 3), peeled, cored and sliced into 1/4-inch thick rings

Confectioners' sugar, for dusting

You might also like

Apple Cider Beignets With Butter-Rum Caramel Sauce
Buttermilk Beignets
Joy The Baker
Beignets From Scratch Recipe
Cristina Ferrare
Apple Buttermilk Beignets
Joy The Baker
Crab Beignets With Aïoli Dipping Sauce
Puffy Pillow Beignets
Tony De Luca's Blueberry Beignets
Seven Spoons
Sugared Chocolate Beignets
Oyster Beignets With A Sorrel Velouté
The British Larder
Crab Beignets With Fiery Apple Chutney
The British Larder