Pistachio And Pine Nut Brittle

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Ingredients

2/3 cup sugar

1/3 cup light-colored corn syrup

1/4 cup water

1/2 cup unsalted dry-roasted pistachios, coarsely chopped

1/3 cup pine nuts, lightly toasted

1/4 cup dried cranberries, coarsely chopped

1 1/2 tablespoons unsalted butter, softened

3/4 teaspoon baking soda

1/2 teaspoon vanilla extract

1/4 teaspoon salt

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