Poached Shrimp With Fire-Hot Cocktail Sauce

By Oprah
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Oprah

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Ingredients

2 cups white wine

4 ribs celery , cut into 2-inch pieces

3 bay leaves

Juice of 2 lemons

1 tablespoon kosher salt

40 large shrimp in shells (about 1 1/2 pounds)

1 jar (11 ounces) cocktail sauce

1 teaspoon finely chopped jalapeno pepper

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