Creamy Polenta With Fresh Corn, Sautéed Market Vegetables & Smoked Tomato Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
47%
CHOL
8%
SOD
5%

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Ingredients for 4 servings

1 recipe Smoked Tomato Sauce   

1 large or 2 small red or yellow bell peppers (or both) cut into triangle or diamond shapes

1 cup coarsely ground polenta

1-1/4 cups fresh corn kernels (from about 2 ears), cobs scraped to get the milk, husks reserved

Sea or kosher salt and freshly ground black pepper

6 oz. haricots verts, trimmed (or young green beans, trimmed and cut diagonally 1-inch long)

Zucchini blossoms, currant tomatoes, or chopped chives, for garnish

1 cup finely chopped onion

5 cups rich or homemade low-salt vegetable or chicken broth

2 Tbs. unsalted butter

6 to 8 oz. baby pattypan squash, cut in half (or 2 young summer squash or zucchini, cut in rounds)

2 Tbs. olive oil; more as needed

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