Pumpkin Cheesecake Tart With Cranberry Gelée

1 fave
More from this source
Food & Wine


Add a comment


6 tablespoons blanched almonds

1 1/2 cups plus 1 tablespoon all-purpose flour

1 1/2 sticks (6 ounces) unsalted butter, at room temperature

3/4 cup plus 2 tablespoons confectioners' sugar

1 large egg

3/4 teaspoon pure vanilla extract

Pinch of salt

12 ounces cream cheese, at room temperature

1/2 cup packed light brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground allspice

1/8 teaspoon ground cardamom

1/8 teaspoon ground cloves

Pinch of freshly ground white pepper

Pinch of freshly grated nutmeg

1 1/4 cups canned pumpkin puree (10 ounces)

1/4 cup heavy cream

3 tablespoons pure maple syrup

1 1/2 teaspoons pure vanilla extract

2 large eggs, at room temperature

2 cups fresh cranberries (1/2 pound)

1/2 cup sugar

1/4 cup orange juice

1 1/2 teaspoons unflavored gelatin

You might also like

Pumpkin-Swirl Cheesecake Tart
Cooking Light
Pumpkin Cheesecake Tarts
Land O Lakes
Pumpkin Swirl Cheesecake Tart
Blueberry & Cream Tarts
Sprouted Kitchen
White Chocolate Raspberry Tart
Have Cake Will Travel
Lulu’s Apple Tart
Lulu Powers
Chocolate Tart
David Lebovitz
Mini Blueberry Tarts
Donal Skehan
Chocolate Glazed Chocolate Tart
Easy Jam Tart
David Lebovitz