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Pumpkin Cheesecake Tart With Cranberry Gelée

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Food & Wine
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dessert low carb mothers' day thanksgiving

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Ingredients

6 tablespoons blanched almonds

1 1/2 cups plus 1 tablespoon all-purpose flour

1 1/2 sticks (6 ounces) unsalted butter, at room temperature

3/4 cup plus 2 tablespoons confectioners' sugar

1 large egg

3/4 teaspoon pure vanilla extract

Pinch of salt

12 ounces cream cheese, at room temperature

1/2 cup packed light brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground allspice

1/8 teaspoon ground cardamom

1/8 teaspoon ground cloves

Pinch of freshly ground white pepper

Pinch of freshly grated nutmeg

1 1/4 cups canned pumpkin puree (10 ounces)

1/4 cup heavy cream

3 tablespoons pure maple syrup

1 1/2 teaspoons pure vanilla extract

2 large eggs, at room temperature

2 cups fresh cranberries (1/2 pound)

1/2 cup sugar

1/4 cup orange juice

1 1/2 teaspoons unflavored gelatin

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