Espresso Toffee Fudge Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
40%
CHOL
7%
SOD
4%

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Ingredients for 24 servings

2 tablespoons instant espresso powder

3/4 cup toffee bits

30 large marshmallows

1 (12-ounce) can evaporated milk

4 cups sugar

1 (12-ounce) package semisweet chocolate chips

Butter-flavored cooking spray

1 stick butter

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