Jean-Georges's Currant Cumin Potato Cakes

More from this source
Martha Stewart


Add a comment


2 1/3 pounds Yukon gold potatoes, cut into 1-inch pieces

Top of 1 fennel bulb

2 tablespoons curry powder

Coarse salt and freshly ground pepper

11 tablespoons unsalted butter

1/2 cup all-purpose flour, plus more for shaping cakes

1 cup dried currants

1 large egg, well beaten

1 1/2 teaspoons cumin seeds

4 tablespoons clarified unsalted butter

You might also like

Sweet Potato Cakes With Mango-Pineapple Chutney
Love and Olive Oil
Potato-Corn Cakes
Spiced Potato Cakes
Ecuadoran Potato Cakes With Peanut Sauce
Indian Potato Cakes
Great British Chefs
Spiced Potato Cake With Mint Raita
BBC Good Food
Plain Aloo Tikki - Spiced Potato Cakes
Hari Ghotra
Ecuadorean Potato Cakes With Peanut Sauce (Llap...
Aloo Tikki - Battered Potato Cakes
Hari Ghotra
Scottish Beef Stew
Food & Wine