Swiss Chocolate Sandwich Cookies

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Washington Post


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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

4 ounces semisweet chocolate, melted and cooled

1 3/4 cups flour (spoon flour into a dry-measuring cup and level off), plus more for dusting

1/3 cup heavy cream

1 tablespoon unsalted butter

1 tablespoon light corn syrup

2 ounces semisweet chocolate, cut into 1/4-inch pieces

2 ounces milk chocolate, cut into 1/4-inch pieces

Confectioners' sugar, for dusting

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