Cheesy Pepperoni-Stuffed Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
58%
CHOL
78%
SOD
462%

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Ingredients for 4 servings

4 boneless skinless chicken breasts

2 oz sliced pepperoni

1/2 cup shredded mozzarella cheese (about 2 oz)

1 tablespoon olive oil

4 cups water

1 package (7 oz) uncooked elbow macaroni

1 jar (1 lb 8 oz) tomato pasta sauce (any variety)

Chopped fresh basil, if desired

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