Onion Marmalade

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
150%
CHOL
61%
SOD
188%

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Ingredients for 1 serving

½ teaspoon white pepper

1 teaspoon granulated sugar

½ teaspoon chopped fresh thyme leaves, chopped or ¼ teaspoon dried

4 tablespoons (½ stick) unsalted butter or vegetable oil

1 teaspoon kosher salt

3 cups Vidalia or sweet red onions , thinly sliced

½ cup rich chicken or vegetable stock , preferably homemade or low-sodium canned

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