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Model Bakery's Ginger Molasses Cookie

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Los Angeles Times
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dessert nut free vegetarian


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Pastry flour and crystallized sugar are available at cooking and baking supply stores, as well as at many well-stocked markets.

2 1/4 cups (4 1/2 sticks) butter

2 1/2 cups sugar

3 eggs

3/4 cup dark molasses

1 1/2 teaspoons vanilla

8 cups (2 pounds) pastry flour

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt

1 tablespoon plus 1/4 teaspoon cinnamon

1 tablespoon plus 1/4 teaspoon cloves

1 tablespoon plus 1/4 teaspoon ground ginger

1/2 cup coarse or sanding sugar, more as needed

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