Apple-Stuffed Pork Chops

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5 tablespoons port or other sweet red wine, divided

2 cups diced peeled Granny Smith apple

2/3 cup chopped pitted dried plums

1/4 cup chopped pistachios

2 tablespoons chopped fresh or 2 teaspoons dried thyme

2 teaspoons brown sugar

8 (6-ounce) lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed

1 teaspoon salt, divided

1/2 teaspoon black pepper

Cooking spray

3 tablespoons all-purpose flour

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

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