Roast Pork And Taro

By Sunset
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1 1/4 to 1 1/2 pounds taro (2 to 3 in. long; see notes)

1 piece fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.)

1 onion (1/2 lb.), peeled and chopped

2 tablespoons chopped fresh ginger

2 cups fat-skimmed chicken or beef broth

4 cups chopped washed spinach leaves


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