Baked Orzo With Shrimp, Tomato Sauce, And Feta

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Nutrition per serving    (USDA % daily values)
CAL
482
FAT
77%
CHOL
118%
SOD
131%

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Ingredients for 6 servings

2 tablespoons olive oil

1/2 cup kalamata olive or other oil-cured olives, pitted and chopped

1 (28 ounce) can crushed tomatoes

1 lb feta cheese , patted dry and crumbled (3 cups)

1 lb orzo pasta

1 medium onion , finely chopped

1 teaspoon salt

1/2 cup dry white wine

1/4 teaspoon dried hot red chili pepper flakes

1/2 teaspoon dried oregano , crumbled

3 cloves garlic , minced

1 1/2 lbs large shrimp , shelled and deveined

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