Spaghetti All'amatriciana: Spaghetti Amatrice Style

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5 ounces raw pancetta, chopped

2 tablespoons olive oil

2 cups thinly sliced onions


Freshly ground black pepper

1/2 cup dry white wine

1 pound canned chopped tomatoes

1 pound fresh spaghetti, cooked until tender

2 tablespoons chiffonade basil

4 ounces freshly grated pecorino

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