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Layered Chicken Enchilada Casserole

Nutrition per serving    (USDA % daily values)
CAL
578
FAT
94%
CHOL
40%
SOD
91%

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Ingredients for 9 servings

12 soft flour burrito-size flour tortillas

3 tablespoons cilantro , divided

1 cup water

1 garlic clove , minced

2 cups shredded cheddar cheese

1 (16 ounce) jar salsa (mild)

1 medium sweet onion , chopped

2 (1 1/4 ounce) packets enchilada seasoning (or taco)

1 cup shredded monterey jack cheese

2 (15 ounce) cans dark red kidney beans , drained

2 cups frozen corn , thawed

5 cups cooked and shredded chicken breasts

1 tablespoon canola oil (or vegetable)

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