Prosciutto-wrapped Chicken & Leek Terrine

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Details

12 Ingredients

• small salad leaves , to serve
• 4 tbsp olive oil , plus extra for greasing
• 2 whole garlic cloves
• 10 slices prosciutto
• 800.0g cooked skinless chicken meat (see Know-how, below)
• 300.0ml strong chicken stock (see Know-how, below)
• few thyme sprigs
• 4 gelatine leaves
• 400.0g mixed wild mushrooms , cleaned and sliced if large
• 4 leeks , sliced
• spiced pears , to serve (see recipe, below)
• 2 handfuls of a mix of chervil , flat-leaf parsley and tarragon leaves, chopped