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Carrot Sheet Cake With Cream Cheese Frosting

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The Kitchn
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dessert vegetarian easter

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Ingredients

2 cups (10 ounces) all-purpose flour

2 teaspoons cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

4 eggs, room temperature

1 teaspoon vanilla

3/4 cup (6 ounces) canola oil

1 cup (8 ounces) granulated sugar

4 cups grated carrots (a little less than 2 pounds of whole carrots)

1 batch cream cheese frosting (recipe below)

1/4 cup (2 oz) unsalted butter, room temperature

1 8-ounce package cream cheese, room temperature

1 teaspoon vanilla extract

3 cups confectioner's sugar

pinch of salt

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