Spinach Lasagna Rolls

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Ingredients

1 cup grated Parmesan cheese, divided

1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese

1 (15-ounce) carton lite ricotta cheese

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

9 cooked lasagna noodles

Vegetable cooking spray

1 1/2 cups chopped tomato

4 (8-ounce) cans no-salt-added tomato sauce

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

Fresh basil leaves (optional)

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