Chicken And Vegetable Soup With Coconut Milk

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1 medium sweet potato

6 cups canned chicken broth

2 skinless chicken thighs

2 tablespoons vegetable oil

2 large shallots, thinly sliced

1 serrano chile, seeded and thinly sliced

1 cup fresh or frozen corn kernels

1 ripe plantain, halved and sliced

1 can 14 ounce unsweetened coconut milk

2 plum tomatoes, seeded and sliced lengthwise

kosher salt

1/2 cup cubed avocado, tossed in lime juice

3 tablespoons chopped cilantro

1 lime, sliced

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