FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bean And Beet Soup With Farro

1 fave
More from this source
Cook and Eat
Related tags
soups nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
54%
CHOL
0%
SOD
151%

Comments

Add a comment

Ingredients for 3 servings

1 cup dried white beans

1 cup dried chickpeas

2 tbsp olive oil

1/2 x onion, diced

3 stalks celery, diced

1 tsp red pepper flakes

1 x leek, diced

1 x beet, diced

1 x carrot, diced

1 x clove of garlic

4 cups vegetable stock

2 sprigs rosemary

1 sprig thyme

1 stem Italian parsley

1 x bay leaf

5 x kale leaves

1/2 cup dried farro

1 sprig sage

1 tbsp olive oil

3 cans plum tomatoes, chopped

1 cup vegetable stock

creme fraiche to garnish

salt and pepper to taste

You might also like

Roasted Beet Soup
Cheeky Kitchen
Super Beetroot Soup W/ Apple, Celery & Turmeric
Veggie Num Num
Borscht
The Year In Food
Beet And Fennel Soup With Kefir
Epicurious
Roasted Garlic And Beet Soup
Whole Living
Dinner Tonight: Roasted Beet And Potato Borscht
Serious Eats
Root Veggie Bisque
Cheeky Kitchen
Five-Spice Beet Soup
Epicurious
Creamy Winter Beet Soup
The Kitchn
Beetroot Soup With Horseradish Cream
The British Larder