Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

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Southern Living
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
39%
CHOL
28%
SOD
14%

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Ingredients for 24 servings

1 cup coarsely chopped pecans

2 cups sugar

1 cup butter, softened

4 large eggs

1 (16-oz.) can mashed sweet potatoes

2/3 cup orange juice

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Cream Cheese Frosting

Garnish: coarsely chopped pecans

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