Broccoli Rabe With Pancetta And Garlic

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
62%
CHOL
7%
SOD
22%

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Ingredients for 4 servings

2 lb. broccoli rabe, trimmed and cut into bite- sized lengths

3 oz. pancetta, diced

3 garlic cloves, chopped

2 to 3 Tbs. extra-virgin olive oil

Small pinch of hot red pepper flakes (optional)

Salt, to taste

Juice of 1⁄2 lemon, or to taste

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