Cold Quinoa Salad With Chicken, Pine Nuts & Feta

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
894
FAT
151%
CHOL
95%
SOD
25%

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Ingredients for 4 servings

2 cups cooked quinoa, chilled

1 small head radicchio, chopped

1 cup cooked chicken, cut in bit-sized pieces

1/2 cup cubed feta cheese

1 x small red onion, chopped fine

2 tbsp pine nuts

1/4 cup chopped fresh parsley

Olive oil and vinegar dressing, to serve

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