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Grilled Zucchini With Lemon-Balsamic Vinaigrette

10 faves
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
26%
CHOL
2%
SOD
7%

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Ingredients for 4 servings

Freshly ground black pepper

1 Tbs. balsamic vinegar

1/2 tsp. finely grated lemon zest

2 Tbs. plus 1 tsp. extra-virgin olive oil

1/2 tsp. chopped fresh thyme

3 small or 2 medium zucchini (about 1 pound)

3 Tbs. freshly grated Parmigiano Reggiano

Kosher salt

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