Sautéed Chickpeas With Broccoli And Parmesan

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2 tablespoons olive oil

1 small onion, thinly sliced

4 cloves garlic, thinly sliced

Salt and pepper

1 1/2 heads broccoli, including stalks, trimmed and chopped (2 cups)

1 (10.5 oz.) can chickpeas, drained and rinsed

1/3 cup chicken or vegetable broth

1/4 teaspoon crushed red pepper

1/3 cup Parmesan shavings

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